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| Garlic Bread |
£3.50 |
Char-grilled and smothered with garlic butter.
Add Mozzarella cheese for £1 |
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| Mini Ribs |
£3.95 |
| Rack of ribs braised in a fruity BBQ sauce until tender, served with fresh crusty bread and salad. |
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| Crispy Brie |
£3.95 |
| Two slices of brie, bread crumbed and deep fried until melted, served with sweet chilli sauce and garden salad. |
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| Wild Mushroom Tortellini |
£4.50 |
| Served in a cream cheese sauce, topped with parmesan and glazed under the grill. |
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| Hot ‘n’ Spicy Chicken Kebab |
£4.50 |
| Served on char-grilled pitta bread accompanied with a salsa cruda and Greek yogurt. |
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| Chicken liver and Port Pate |
£4.95 |
| A large slice of our famous home made pate served with caramelised red onion chutney and brown toast. |
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| Crab and Prawn Cocktail |
£4.95 |
Traditional starter of Atlantic prawns and Scottish crab meat layered in a martini glass, with iceberg lettuce and
our delicious Mary Rose dressing. Served with buttered bread |
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| Mussels |
£5.95 |
| Half a kilo of fresh mussels steamed in a creamy garlic sauce, served with farmhouse bread and a wedge of lemon |
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| Henry’s Giant Garlic Prawns |
£6.95 |
| Three large tasty king prawns pan-fried in garlic butter and Spanish onions, served with sliced French bread. |
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| Parma Ham and Mango Salad |
£5.95 |
| Three large tasty king prawns pan-fried in garlic butter and Spanish onions, served with sliced French bread. |
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All our steaks are from top quality English Cattle.
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| Flaming Henry’s Steak Sauces |
1.50 |
| Mushroom, Pepper, Béarnaise, Blue Cheese, Chausseur, Red Wine Jus |
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| Flamed Chateaubriand (two to share) |
39.95 |
| Pan roasted and sliced chateaubriand, served with sides of homemade rustic chips, tomato, mushrooms, watercress, béarnaise sauce |
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| Fillet 8oz |
18.50 |
| The most tender of all steaks. Contains very little fat and marbling perfectly complimented by one of Flaming Henry’s sauces.(The choice of kings) |
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| Rib-eye 10oz |
15.95
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| The Rib-eye has a generous amount of fat, and more marbling than a top loin, accounting for its rich and juicy flavour. |
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| Sirloin 10oz |
15.50 |
| These cuts are a little less tender than those from the loin and rib, but they are very flavoursome and popular. You can recognise it by a strip of fat down one side of the steak. |
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| Rump 12oz |
13.95 |
| Cuts of beef from the rump or hind are less tender however offer the best combination of texture and flavour for many steak lovers. |
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| T Bone 14oz |
17.95 |
| Some people say it is two steaks in one. It is considered to have the best two cuts in one steak, the tenderness of the fillet and the flavour of the sirloin. |
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| The Flaming Henry |
25.95 |
| 32oz Rump Steak |
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| Henry’s Mixed Grill |
17.95 |
| A prime selection of rump steak, local succulent sausage, kidney, liver, lamb cutlet, gammon steak,fried egg, served with onion rings and a choice of either chips, baked or new potatoes, plus a large field mushroom, grilled tomato and watercress. |
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| WHY NOT TRY OUR STEAK CHALLENGE?! |
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Please ask your waiter/waitress for more info
All steak dishes served with a choice of either homemade rustic chips, creamed mash, baked potato or new potatoes, plus a large field mushroom, grilled tomato and watercress |
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| Reef and Beef |
16.95 |
8oz rump steak topped with Henry’s creamy seafood
sauce, delicious king prawns and mussels, on a stack
of freshly roasted vegetables and potatoes. |
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| Beef Wellington |
14.95 |
A traditional dish made with sirloin steak mushroom
farce wrapped with puff pastry, served with selection
of oven roasted vegetables and potatoes. |
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| Killbeggan Steak and Guinness open pie |
13.95 |
| A traditional Irish pie of tender steak, braised in Guinness, onions and herbs. Served with mashed potato and buttered peas. |
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| Welsh lamb shank |
14.95 |
Braised with mushrooms, red onion, carrots and rosemary
jus. Served with dauphinois potato, cabbage and crispy bacon. |
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| Chicken supreme pasta |
11.95 |
Sliced chicken fillet cooked in a creamy tarragon and
mushroom sauce on a bed of tagleatelli, finished with chopped fresh tomatoes, red grapes and fresh homemade pesto. |
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| Crab cake |
11.95 |
| A lighter dish consisting of home made crab cake served on creamy crushed new potatoes and gravadlax sauce with a side of rocket and parmesan salad. |
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| Spinach and 4 Cheese Lasagne (V) |
10.95 |
| Made with spinach, ricotta, mozzarella, cheddar, parmesanand pine nuts then oven baked and served with a mixed leaf salad. |
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| Rack of Baby Back Ribs |
13.95 |
A giant rack of ribs cooked until tender in a fruity
BBQ sauce, corn on cob and homemade rustic chips. |
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| Henry’s Fish Parcel |
14.95 |
| Fresh selection of fish fillets, prawns and mushrooms encased in a puff pastry parcel, served with a creamy seafarers sauce and a stack of today’s vegetables. |
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| Mussels |
10.95 |
| One Kilo of fresh mussels, steamed in a delicious creamy garlic sauce. Served with fresh crusty bread and a wedge of lemon. |
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| Henry’s Burger |
9.95 |
| A huge 100% ground beef pattie with onion, garlic and a tomato twang sandwiched between a toasted bun, served with chips, onion rings and our garden salad. (add cheese if preferred for £1) |
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| Warm Peppered Goats Cheese Salad |
7.95 |
A tasty selection of lettuce leaves, red onion, black olives,
and roasted red pepper all mixed with a lemon dressing and topped off with a large slice of warm peppered goats cheese. |
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| Sizzling Grilled Squid and King Prawn Salad |
9.75 |
Fresh whole squid tube grilled to perfection, served
on a bed of fresh lettuce leaves, tomato, cucumber, red
onion and capers then drizzled with a lemon dressing
and topped off with delicious king prawns. |
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| Sizzling Chilli Beef or Chicken Salad |
8.95 |
Freshly sliced Sirloin steak / chicken breast, pan-fried
in garlic butter, then served on a large bowl of mixed
lettuce leaves, sun dried tomatoes, roasted pepper, red
onion and then topped off with a horseradish dressing. |
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| Homemade Rustic Chips |
2.50 |
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| Onion Rings |
2.75 |
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| Field Mushrooms |
1.75 |
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| Todays Veg |
2.75 |
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| Buttered New Potatoes |
2.00 |
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| Parsley Mash |
2.00 |
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| Side Garden Salad |
2.50 |
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| Coleslaw |
2.00 |
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| Corn on Cob |
2.00 |
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