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| Flaming Henry’s Cocktail Platter |
9.95 |
10 miniture cocktails served on a platter
with fruit. A perfect pre dinner aperitif |
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| Kir Royal |
4.95 |
| a champagne-based apÈritif with a measure of blackcurrant cream liqueur (crËme de cassis). |
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| Cosmopolitan |
4.95 |
| Blend of Vodka, Cointreau, cranberry juice and fresh lime juice makes this drink a girls best friend |
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| Sex on the Beach |
5.95 |
| Vodka, Archers, cranberry & orange Juice |
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| Long Island Ice Tea |
5.95 |
| Gin ,Vodka, Barcardi, Tequila, Triple Sec with a dash of coke |
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| Henry’s |
5.95 |
| Baileys, Kahula, Malibu, milk and cream |
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| Caribbean Cruise |
4.95 |
| Vodka , Barcardi Malibu , Grenadine and pineapple juice |
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| Mojito |
4.95 |
| Cuban Rum, soda, brown sugar, mint and lime juice |
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| Louis de Custine Brut NV. |
25.00 |
| A soft easy drinking but well balanced champagne with good length, made by a conscientious grower |
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| Veuve Clicquot Yellow Label Brut NV. |
37.00 |
| One of the leading Champagne houses in the world, producing constantly excellent Champagne. The widow’s reputation is well founded for elegance and quality. |
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| Veuve Clicquot RosÈ NV |
47.00 |
This Champagne was first released in the summer of 2006 and has proven an immediate hit with all the quality of the Veuve name, but with delicious soft pink fruit flavours. If you have not yet tried it…..
You should ! |
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| Krug Grande Cuvee Brut NV. |
112.00 |
| One of the kings of non vintage Champagne, which often out performs vintage Champagnes. The key to success here is the quality of the fruit and the slow and careful ageing in small oak barrels. Simply stunning! |
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| Cava Brut, J Raventos Roig, Spain. |
15.50 |
| One of the kings of non vintage Champagne, which often out performs vintage Champagnes. The key to success here is the quality of the fruit and the slow and careful ageing in small oak barrels. Simply stunning! |
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ProsÈcco Spumante Extra Dry,
Santo Stefano, Italy, NV |
18.00 |
| Alessandro is the fourth generation of the family to own and run this small but perfectly formed estate in Veneto. This ProsÈcco is light and crisp with soft peach and pear tones |
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2007 Roussanne-Sauvignon,
Terres Noires, Vin de Pays d’Oc. |
12.50 |
| Fresh and clean with a light body but with good fruit intensity on the palate. This wine is perfect on it’s own or with food. |
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2007 Chardonnay, Finca la
Linda, Luigi Bosca, Argentina |
12.50 |
| This Chardonnay is delicious with soft creamy fruitand a rounded finish. |
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| 2006 Cabernet Sauvignon, Cabrials |
12.50 |
| Characteristics of blackcurrant a wine delivers more than what you expect. |
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| 2007 Merlot, Julio Bouchon, Chile |
12.50 |
| A delicious soft round Merlot from a brilliant producer, showing the potential of Chile as a leading wine making country. |
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| 2007 Rosé, J Bouchon, Chile. |
12.50 |
| A darker RosÈ with a more full nose and palate. This wine will go well with starters, but is also delicious on it’s own. |
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| All house wines by the glass |
| 175ml |
3.50 |
| 250ml |
4.50 |
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2006 Malbec Finca La Linda,
Luigi Bosca, Argentina. |
15.50 |
| Boasting dark cherry and blackberry fruit, with a hint of spice and chewy tannins. |
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| 2006 Rioja Livor, ViÒa ljalba Spain. |
16.50 |
| This wine is 100% organic with soft brambly fruit and a touch of soft vanilla this is modern Rioja made exceptionally well. |
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2006 Shiraz-Cabernet Sauvignon, Brushwood,
South Australia |
16.50 |
| The shiraz adds spice and pepper notes and the cabernet adds blackberry and structure to the wine. |
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| 2007 Beaujolais-Village, Domaine Dominique Morel. |
20.00 |
This wine has all the soft strawberry and raspberry fruit you would expect but with a soft mouth feel and a good length. Enjoy it
at room temperature or a little chilled in the sunshine. |
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| 2006 Chianti, Fattoria Montellori, Tuscany, Italy. |
22.00 |
This wine displays the classic dark cherry and black fruits with soft tannins you would expect from this region, and is the perfect
accompaniment to a tender juicy steak! |
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| 2004 Chateau Le Pey, Cru Bourgeois, Medoc. |
24.00 |
| A brilliant bottle of Cru Bourgeois, with all the balance fruit and poise you expect from a more expensive wine. Drink with fine cheese and steaks or just simply enjoy it on it’s own |
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| 2001 Rioja Reserva, Bodegas Lan. |
29.00 |
The reserve is no exception with black cherry fruit balanced by mature tannins which leave a wonderful velvet texture in the mouth. Aged for 12 months in oak and then a further two years in bottle means
this wine is perfect for drinking now. |
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| Rioja El Coto 2004 |
14.00 |
| Made of the ‘Viura’ grape indigenousto Spain a great alternative to the runof the mill ‘dry white wines’ found on other people’s lists! |
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| 2007 Pinot Grigio, Soravelle |
15.50 |
| Pinot Grigio is one of the best known wines in the U.K. This Pinot Grigio has elegant flavours of peaches and pears with a perfect combination of light texture and freshness. |
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Jackson Estate Sauvignon
Blanc 2004/05 ‘Marlborough’ |
18.00 |
| An immediate neighbour of that world famous wine named after a ‘bay’! This is certainly in the same league, classic Sauvignon at its best – confirms New Zealand’s reputation for delicious Sauvignon |
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| Sancerre 2004 Clos des Bouffants |
19.50 |
| Dry, fresh and well balanced, this full flavoured attractive wine is a constant favourite - a superb compliment to any fish dish |
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| 2006 Chablis, Domaine Savary, Burgundy, France. |
27.00 |
| A floral wine balanced with mineral and chalk tones. A perfect example of a classic wine made properly ! |
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2006 Pouilly Fume, Villa
Paulus, Domaine Masson
Blondelet, Loire, France |
29.00 |
| Very low yields from this small 20 hectare Domaine ensure that this wine is of the highest quality, with classic Pouilly Fume smokiness and racy mineral acidity. |
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| Oranjeboom |
3.30 |
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| Carlsberg |
3.30 |
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| Stella |
3.50 |
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| Guinness |
3.50 |
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| Strongbow |
3.00 |
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| Masterbrew |
3.20 |
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| Corona |
3.50 |
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| Becks |
3.00 |
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| Smirnoff Ice |
3.30 |
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| WKD |
3.30 |
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| SpitFire |
3.50 |
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| Newcastle Brown Ale |
3.50 |
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| Bishops Finger |
3.50 |
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